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St Gregory's Catholic Primary School

'For every future, for every child'

Magic Breakfast

St Gregory's is proud to be in partnership with Magic Breakfast, providing healthy breakfasts to our pupils so that they are settled and ready to learn. Magic Breakfast provides us with nutritious breakfast food to ensure children start their school day in the best possible way.


Breakfast gives children the energy needed for the busy school morning, enabling them to focus on their lessons. Here at St Gregory's we share our commitment to ensuring no child is too hungry to learn by offering all children a breakfast bagel free of charge.

Research has shown that children who have a healthy breakfast achieve more at school – make sure your child doesn’t miss out!


A range of top quality bagels will be on offer to all children, free of charge! Bagels will be available every day from 8:45 and delivered to your child’s classroom. Please make sure your child is in school on time to take part.


Dietary information is included below – please let your child’s teacher know if they are unable to have a bagel due to dietary needs.


Food and Drink Ingredients and Allergens List
Magic Breakfast Programme is committed to providing healthy, balanced and safe food.
Due to the increase in awareness and diagnosis of people with allergies, it is essential that schools have all the relevant information on the composition of the food supplied.
Below is a list of the ingredients, allergens and advisory information relating to all National School Breakfast Programme food. We will regularly update this document with any changes - please familiarise yourself with the information provided.
Ingredients for Magic Plain Bagel: Wheat Flour, Water, Wholemeal flour, Sugar, Salt, Yeast and Malt
Allergens: Wheat flour (gluten), Wholemeal flour (gluten)
Advisory note: Made in a factory which uses milk products, contains wheat gluten and yeast and contain sesame seeds

Our whole school attendance percentage for week ending 15th September 2023 94.52% The break down in years : Year R - 95.19% Year 1 - 92.95% Year 2 - 92.55% Year 3 - 92.27% Year 4 - 96.47% Year 5 - 97.71% Year 6 - 97.95%